Insect meals: novel protein, fat sources for farmed shrimp

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Insect meals: novel protein, fat sources for farmed shrimp

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Feeding insects to aquaculture species can be readily adapted.

As potential ingredients in aquafeed, various insects offer high levels of protein and fats.

“Garbage in, garbage out.” This long-standing cliché in the computer world is just as true in feed formulation: Poor-quality ingredients can’t become good-quality ingredients, no matter what one tries to do with them.

Quality protein is essential for the healthy growth of any omnivorous or carnivorous aquaculture species. Insect meals seem to fill this need, and their mass-scale production appears to be sustainable. Nevertheless, recent studies have shown that bringing insects into the global protein supply will depend on collecting and using relatively high-quality waste sidestreams that are not currently used for livestock production.

Protein, amino acid content

The great potential of insects as an alternative protein source becomes apparent when comparing their protein content with that of plant protein sources such as soybeans or animal by-products such as meat and bone meal. Indeed, insects have been qualified as “protein concentrates” with protein content ranging from 30 percent in wood worms to 82 percent in some species of wasps. Their digestibility values go from 33 percent up to 96 percent in some moth and butterfly larvae.

Similarly, the amino acid composition of insect meals differs largely among species. High amino acid values for phenylalanine and tyrosine have been found in some species, and some insects are rich in tryptophan, lysine and threonine (Figure 1). However, the analytical data suggest that for insects, total sulfur amino acids are first limiting, and when insect meals are incorporated into aquaculture diets as the primary source of protein, total sulfur amino acids were shown to be the first limiting amino acid.

Lipid, carbohydrate content

In addition to protein, the other main component in the nutrient composition of insects is fat. The bulk of insect fatty acid analyses indicate that most insect-level profiles are fairly similar. Numerous studies have shown that diet is a significant contributor to the polyunsaturation of fatty acids in insects.

Insect lipid content — which can reach 50 percent on a dry-matter basis — is usually unsaturated, resembling oil or sunflower oil. Triglycerides represent the largest store of metabolic energy in insects. In addition and similar to shrimp, insects cannot synthesize cholesterol de novo.

It is important to keep in mind that an imbalance of sterols, particularly cholesterol, can reduce growth rates, molting frequency and survival in farmed shrimp. Based on fresh weight, the reported cholesterol contents of insects range from 105 mg/100 g for house crickets to as low as 56 mg/100 g for scarab beetles.

Fig. 1. Amino acid composition of insect meals and other animal by-products. Source: Bosch et al., 2014.

– See more at: http://advocate.gaalliance.org/insect-meals-novel-protein-fat-sources-for-farmed-shrimp/#sthash.1foeRXE4.dpuf

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