digestive probiotic

Men tiêu hóa cho tôm cá trong nuôi trồng thủy sản

Marine LABS is a spore-based in-feed additive for aquaculture diets

Marine Labs

Marine LABS is naturally fermented product using endospores of Bacillus polyfermenticus KJS-2 – the unique strain patented in the US and EU which exhibits antibacterial, antiviral and antifungal properties. Bacillus polyfermenticus is considered as a complementary and alternative medicine to maintain good digestive health and prevent disease. Trials with Marine LABS has shown improved survival [...]

Shrimp Feeding Management

bioaqua - ao Bac Lieu

Shrimp farmers have to collect a set of information in order to estimate the optimal feeding rations Shrimp feed management: ⇒ proper feed quality ⇒ proper feed storage ⇒ Good estimation of the shrimp sizes and biomass (survival) ⇒ Evaluating the feed intake (shrimp’s appetite) which can be influenced by the moulting, the water quality, [...]

Aquatic Animal Disease Report

tôm bệnh

1. White Spot Disease (WSD) Pathogen: White spot syndrome virus (WSSV) Species affected: Penaeus monodon and Litopenaeus vannamei (10-85 DOC) Name of affected area: reported in 18 provinces (total area 7,279 ha) including Hai Phong, Quang Ninh, Nghe An, Ha Tinh, Quang Tri, Quang Binh, Quang Ngai, Thua Tien Hue, Phu Yen, Binh Dinh, Ho Chi [...]

The Infectious Hypodermal and Haematopoietic Necrosis Virus: A Brief Review of What We Do and Do Not Know

3_1_1

Summary: Given its high prevalence, its wide distribution and its remarkable capacity to cause severe mortality in shrimp, the infectious hypodermal and haematopoietic necrosis virus (IHHNV) may deserve far more attention than it has received, as it remains considered as one of the most serious problems plaguing the global shrimp farming industry. Furthermore, its real [...]

Post-Harvest Handling and Marketing of Shrimp and Prawn in South-Western Region of Bangladesh

Nuôi tôm theo công nghệ sinh học

Abstract: The current study was designed to investigate the post-harvest handling situation in the marketing channel of shrimp/prawn of Bangladesh. A total of 75 farmers, 75 forias, 70 depot owners, 30 auctioneers, 30 commission agents and 20 factory owners were interviewed on the post-harvest and marketing of shrimp/prawn from Khulna, Satkhira and Bagerhat district. Most [...]