28
Apr
Dr. Roger Doyle (robmc101@yahoo.com) reports:
In this note, I will briefly describe the current status of the CP Food’s broodstock,... read more
10
May
Organic acids supplement in diets have recently been applied very common in aquaculture, because their benefits on the growth... read more
29
Apr
Summary: The development of antimicrobial resistance genes in human pathogens as a consequence of exposure to antibiotics in aquaculture... read more
08
May
Increase in food production from fisheries sector led to introduction of noval technologies and intensive farming methods in shrimp... read more
01
May
Muhammad Kasnir et al, Indonesia Moeslim University, Indonesia, carried out physicochemical studies to assess water resource in Mangara Bombang District, South Sulawesi in... read more
18
May
Abstract: Aquaculture industries, and in particular the farming of fish and crustaceans, are major contributors to the economy of many... read more
08
May
Proper management critical for successful production
Blue-green algae will often float to the pond surface and form scums that absorb... read more
08
May
Shrimp is a lower animal without specific immune system. Thus, its ability to resist pathogens is poor. There is... read more
04
May
Summary: Live markets represent a promising niche in regions where locally raised seafood cannot compete with inexpensive imports. Study... read more
09
May
A newly discovered iridescent virus that causes severe disease and high mortality in farmed Litopenaeus vannamei in Zhejiang, China, has been... read more
