Products

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    AquaVive

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    AquaVive

    Product features:

    • BioZ uses Class I and GRAS listed (US-FDA) strains of pure, safe, and natural microorganisms. BioZ products are formulated specifically to handle practical issues of shrimp farming from hatcheries, nurseries, pond preparation, and during the grow out crop.
    • BioZ microbes utilize the nitrogenous compounds to synthesize cell protein for new cells. Assimilation of ammonia, nitrite, nitrate etc. is through carbon cycle and this chemical process is stable, efficient and 24/7.

     

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    NutraPro

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    NutraPro

    Product features:

    • BioZ uses Class I and GRAS listed (US-FDA) strains of pure, safe, and natural microorganisms. BioZ products are formulated specifically to handle practical issues of shrimp farming from hatcheries, nurseries, pond preparation, and during the grow out crop.
    • BioZ microbes utilize the nitrogenous compounds to synthesize cell protein for new cells. Assimilation of ammonia, nitrite, nitrate etc. is through carbon cycle and the this chemical process is stable, efficient and 24/7.

     

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    Ha Phen Nhanh

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    Ha Phen Nhanh

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    Aquadine 999

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    Aquadine 999

    Product features:

    Povidone-iodine is considered to have the broadest spectrum of antimicrobial action.

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    Vita C300

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    Vita C300

    Product features:

    Commercially cultured Penaeid shrimp species such as tiger shrimp (Penaeus monodon), white shrimp (Litopenaeus vannamei), blue shrimp (L. stylirostris) and kuruma prawn (Marsupenaeus japonicus) require a dietary vitamin C for maximum growth and survival.

    Vitamin C provides protection against oxidative damage and against bacterial, viral, or fungal infections. Vitamin C is essential to cell metabolism, collagen synthesis and chitin formation.

    Vitamins play important roles in farmed aquatic animal health as antioxidants by deactivating damaging free radicals produced through normal cellular activity and from various external stressors, and increase stress tolerance caused by unsuitable environmental conditions.

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    Yucca Pro

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    Yucca Pro

    Product features

    Saponin – Yucca Schidigera can bind ammonia and reduce ammonia, nitrite, hydro sulphide in pond bottom sludge. It reduces environmental stress while enhancing better growth of farmed shrimp and fish.

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    NITRO PRO

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    NITRO PRO

    Product features:

     

    • Mixtures of multi-strain probiotics

     

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    SUPER HERO

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    SUPER HERO

    Product features:

     

    • Mixtures of multi-strain probiotics.

     

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    Organic Acid

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    Organic Acid

    Product features:

     

    • Organic acids provide synergetic benefits on immune response and disease resistance of farmed shrimp and fish.
    • Organic acids have effective antimicrobial activity, thereby reduce bacterial contamination levels in the hepatopancreas and gut.
    • Create unfavorable conditions to the pathogen and inhibit pathogenic bacteria.
    • Boost intestinal microflora and improve digestibility.
    • Lessen hepatopancreatic damage.
    • Reduce stress, increase growth performance and nutrient utilization.

     

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    XPLUS BIOAQUA

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    XPLUS BIOAQUA

    Product features:

    • Mixtures of multi-strain probiotics
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    Boganic Gan

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    Boganic Gan

    Product features:

    • Sorbitol enhances the liver function, eliminates toxins and improves digestion system to support the good growth of farmed shrimps.
    • Vitamin B2 plays a key role in energy metabolism.
    • Lysine supports the digestion system and strengthen hepatopancreas fuctions of farmed shrimp.

     

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    Calciphos Plus

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    Calciphos Plus

    Product features:

    • There are 7 macro minerals including Calcium (Ca), Chloride (Cl), Magnesium (Mg), Phosphorous (P), Potassium (K), Sodium (Na) and Sulfur (S) that constitute the exoskeleton and structural constituents of tissues, participate in muscle contractions, balance osmotic pressure and maintain pH stability, etc.
    • Proper and adequate mineral supplementation will allow the cultured shrimp to grow faster, support the immunity and minimize the risk of infection and disease.