The use of acidifiers in fisheries and aquaculture
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In the field of aquaculture it is well established so far that the inclusion of antibiotics into the diets of fish (Ahmad and Matty, 1989) can promote growth and feed conversion. However recently, growing awareness from consumers and producers of aquaculture species has resulted in calls for responsible and sustainable aquaculture, also in the much debated shrimp production in South East Asia (Verbeeke, 2001; Feedinfo, 2005). Public opinion and regulation authorities in most export countries focus now on the misuse [...]